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It’s Tiki time!
Here’s our spicy spin on the classic cocktail that single-handedly depleted global rum stocks in the 40s and 50s!
Flor de Caña 7 Gran Reserva Rum is the star of the show, accompanied by triple sec, jalapeno syrup, orgeat, organic citric acid and pineapple juice.
This is a short, strong, fiery cocktail that is positively bursting with flavour.
Garnish with a lime wheel or some pineapple leaves if you happen to have any lying around!
Serves one. Contains nuts.
Pineapple Juice | Flor de Caña 7 Gran Reserva Rum | Triple Sec | Jalapeno Syrup | Orgeat | Organic Citric Acid
Shake the pouch. Pour into a shaker with ice and shake for 15 secs. (No shaker? No problem! Simply chill in the fridge for an hour.)
Pour over ice into your favourite glass and get ready for a taste sensation.
Feeling fancy? Garnish with a lime wheel or some pineapple leaves if you happen to have any lying around!
If you can resist the urge to drink your cocktails as soon as they arrive, remember, each cocktail will last a good 12 months from the date of manufacture. Please check each pouch for a best before recommendation.