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Spiced Mai Tai

It’s Tiki time!

Here’s our spin on the classic cocktail that single-handedly depleted global rum stocks in the 40s and 50s!

Old J Caribbean spiced rum with Persian lime and vanilla notes meets dark and intense Kraken spiced rum, almond syrup, tangy orange curaçao, organic citric acid and pineapple juice.

This is a short, strong, easily drinkable cocktail that is positively bursting with flavour.

Garnish with a lime wheel or some pineapple leaves if you happen to have any lying around!

Serves one. Vegan. Gluten free. Contains nuts.

Pineapple Juice | Old J Spiced Rum | Orgeat | Triple Sec | Kraken Dark Spiced Rum | Organic Citric Acid

Serving Steps

1
SHAKE SHAKE SHAKE

Shake the pouch. Pour into a shaker with ice and shake for 15 secs. (No shaker? No problem! Simply chill in the fridge for an hour.)

2
SERVE WITH A SMILE

Pour over ice into your favourite glass and get ready for a taste sensation.

3
FINISHING TOUCHES

Feeling fancy? Garnish with a lime wheel or some pineapple leaves if you happen to have any lying around!

If you can resist the urge to drink your cocktails as soon as they arrive, remember, each cocktail will last a good 12 months from the date of manufacture. Please check each pouch for a best before recommendation.